cold brew /// a recipe

ever since becoming pregnant with theo, i have turned from a devout hot-coffee-only consumer to an iced coffee gal. even during the months when i couldn't drink much caffeine due to breastfeeding, i would still crave a decaf iced coffee. last year, my good friend, annie, introduced me to her favorite cold brew recipe, and i have been stuck on it ever since. my stipulation for a good recipe for anything is that it must be simple and yummy - and this cold brew is just that.

i have a handy glass carafe that i use, but a simple large mason jar or even a french press would work fine for this recipe.



the recipe makes enough for a couple of servings, but if you're like me, you'll want to double or triple it for consumption over a few days, for sharing, or to simply binge drink when your child refuses to nap.



what you'll need:
glass container
cheesecloth for straining
2/3 cup dark roast, coarsely ground coffee of your choice (i enjoy peet's coffee - their decaf is legit)
3 tablespoons brown sugar
a dash or two of cinnamon 
3 cups water

combine all ingredients in glass container and let brew in the fridge overnight. in the morning, strain the coffee. store in the fridge for up to 2-3 days. 

i love drinking my cold brew with some crunchy ice and whole milk. enjoy!